
| We have 3 “All Inclusive” packages to choose from. Each automatically includes the following: Buffet Setup with servers to serve the buffet and to monitor tables Cake cutting and Champagne Pouring Taxes, Service Fee= delivery, setup and cleanup of the food and all gratuities. 2 appetizers to be served right after the ceremony 2 entrees served with 2 veggies, dinner salad, rolls w/butter and ice tea Option #1--$17.50 per person: Items above plus: All Clear plastic dinnerware and napkins Self Serve Beverage Setup, Staff to serve the buffet and to walk around and clear dinnerware from the tables Option #2--$25.00 per person: Items above plus: Real dinnerware, silverware, Ice Tea glasses and white cotton napkins Staff to monitor the tables by filling glasses as guest arrive at their tables and removing dishes as the guests are finished Salads taken out to tables just before dinner Option #3--$45 per person “The One Stop Shop Special” This is our #1 seller; you get all of the items listed below and you only have to deal with one person, one contract: Event Coordinator to put it all together Floor length linens and chair covers w/sash of your color Delivery, setup and tear down of linens and chair covers Centerpiece Rental- hurricane shade w/a pillar candle on a mirror tile and 4 votive candles with rose petals scattered on the table Buffet Setup with servers to serve the buffet and to monitor tables Cake cutting and Champagne Pouring 2 appetizers to be served right after the ceremony 2 entrees served with 2 veggies, dinner salad, rolls w/butter and ice tea Real dinnerware, silverware, Ice Tea glasses and white cotton napkins Staff to monitor the tables by filling glasses as guest arrive at their tables and removing dishes as the guests are finished Taxes, Service Fee= delivery, setup and cleanup of the food and all gratuities. Steak & Chicken Package $30 per person Grilled 10 oz. Rib Eye, (grilled onsite if possible) Grilled Chicken Breast Twice Baked Potatoes, Dinner Salad and Rolls w/butter Real dinnerware, silverware, Ice Tea glasses and white cotton napkins Staff to monitor the tables by filling glasses as guests arrive and removing dishes as the guests are finished Appetizer Choices Fruit and Cheese Tray Veggie Tray w/Ranch Tortilla Rolls w/salsa, cream cheese and black olives Stuffed Cherry Tomatoes w/tuna or chicken salad Cucumber Slices stuffed w/herbed cream cheese Cherry Tomato and Mozzarella Kabobs Marinated in Balsamic Vinaigrette Chicken Bacon Wraps Glazed Meatballs Baby Burgers Mashed Potato Martini Bar- For an additional $8-- Creamy Mashed Potatoes setup in chaffing pans to stay warm served in martini glasses along with the following toppings: • The basics-cheddar cheese, sour cream, bacos • BBQ Chopped Beef • Taco Meat • Broccoli w/Cheese Sauce Entrée Choices Sliced Roast Beef w/sautéed Mushrooms Slow Cooked Brisket Chicken Fried Steak Grilled Chicken Smoked Sausage Grilled Margarita Chicken Breast Grilled Chicken Breast w/Raspberry Chipotle Sauce Stuffed Chicken Breast w/stuffing Stuffed Chicken Breast w/Spinach, Cream Cheese and Mozzarella Beef Fajitas Chicken Fajitas Beef Enchiladas Cheese Enchiladas Stuffed Pork Loin w/Spinach, mushrooms and parmesan cheese Baked Boneless Pork Chops Veggies Twice baked potatoes Creamy Mashed Potatoes Homemade Potato Salad Homemade Green Beans w/bacon Buttery Corn Broccoli Rice Mixed Veggies-broccoli, carrots and cauliflower- Mac & Cheese Spanish Rice Refried Beans |
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